Aaron May Chef Obituary: Scottsdale AZ executive chef and culinary director has died tragically

Aaron May Chef Obituary: Scottsdale AZ executive chef and culinary director has died tragically

Aaron May Death: Food Network and food lovers communities are mourning the tragic death of a renowned chef and culinary boss who passed away unexpectedly. Aaron May was a chef, restaurateur, and culinary director at Bullseye Event Group. According to reports, Aaron died suddenly, leaving his community devastated.

Aaron May was a chef and restaurateur who hailed from Scottsdale, Arizona. Aaron enjoyed traveling the world and telling stories through cooking. Chef Aaron May was a cuisine enthusiast with a boundless imagination. He often featured at various sporting and music events.

Guy’s Grocery Games and Guy’s Ranch Kitchen both included him as a judge. Aaron’s restaurants have also been featured on Diners, Drive-Ins, and Dives, as well as The Best Thing I Ever Ate and Guy’s Big Bite. Meanwhile, he never stops thinking about new cuisines and concepts and never sits still.

Chef Aaron May had a sharp mind and a short tolerance for boredom, which helps to explain the restaurant empire he’s creating. Given his love of food and boundless imagination, it’s difficult to see this determined but surprisingly calm man taking any other career.

His love of fine food began at a young age. By the age of 15, he worked in a restaurant kitchen, and by the age of 20, he had dropped out of university to pursue a culinary arts program. May moved to Paris for a year to study at Ecole Ritz Escoffier and work in local restaurants to hone his talents as a classically trained chef.

When he returned to the United States, he worked at Acacia at the Four Seasons Resort in Scottsdale before moving to Deseo at the Westin Kierland Resort & Spa to work with celebrity chef Douglas Rodgriguez, where he was mentored in the modern, deconstructionist approach to cooking that he still employs today.

May finished education at Mario Batali’s Casa Mono before returning to Arizona to build his Spanish tapas restaurant (Sol y Sombra) to excellent reviews in 2006. He and his restaurants have appeared on the Food Network’s “Diners, Drive-Ins, and Dives,” “Best Thing I Ever Ate,” “Guy’s Big Bite,” and “Guy’s Grocery Games,” as well as having the number one spot on The Learning Channel’s “Best Food Ever,” which has led to a fiercely loyal fan base and many local awards, including “Best Tapas,” and “Best Speakeasy.”

Is Aaron May Married?

Chef Aaron May was a single man who preferred to concentrate on his culinary undertakings, and his dedication to his profession is clear in the love he puts into his job. Given his hectic schedule and the amount of time and effort he puts into his culinary endeavors, it’s not a surprise that Chef May is “married” to his vocation.

The Family will release Aaron May’s Obituary and Funeral Arrangements

News from SNBC13.com

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